Ten popular uses for Australian Extra Virgin Olive Oil

1. Salad dressings
2. Dipping fresh crusty bread
3. Pan-frying and deep-frying
4. As a baking ingredient in cakes and biscuits
5. As a butter replacement on sandwiches and toast
6. Drizzling on grilled fish, vegetables and meat
7. Marinating and seasoning BBQ meat and fish
8. Pesto Sauce
9. Mayonnaise
10. In cold soups, like gazpacho

Ten reasons Australian Extra Virgin Olive Oil is great with food

1. It’s a healthy oil and lowers cholesterol
2. Adds a Mediterranean touch
3. Has a superb flavour
4. It’s an outstanding Australian product
5. Gives a wonderful texture to sauces and dressings
6. It’s the choice of top chefs
7. Provides a lovely colour on the plate
8. Adds flavour to bland foods
9. It’s a great baking oil
10. Superb for vegetarian food