Ode to the Olive

MELBOURNE May 2016 – Local outfit Cobram Estate Olive oils – quite an Australian success story. Way up in Boundary Bend near Cobram, they’ve got one million olive trees and a huge processing plant and they are churning out quite literally some of the best olive oil in the world – the place is littered with gold medals. Such a lovely opportunity to meet great people who’ve just made a go at something they’re passionate about.

 

Read the full Press Release here: A Moveable Feast: Kate’s Eats and Dates, May 6