How to navigate the world of Olive Oil like a pro!

April 24, 2017 — Not all oils are created equal.

The world of olive oil can be a lot like that of wine – there’s a bevvy of different oil brands out there offering different variants that can be baffling to understand at the best of times.

But equipping yourself with the knowledge of just what to look for an olive oil isn’t hard says Rob McGavin, CEO of Australian olive-oil producer Cobram Estate. And the man knows what he is talking about, considering the brand just won the 2016 Royal Agricultural Society of NSW (RAS) President’s Medal for the Cobram’s Reserve Hojiblanca Ultra-Premium.

For full release: http://www.delicious.com.au/food-files/ingredient-guide/article/navigate-world-olive-oil-like-pro/a2C3G9Rw